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2009•Fragmenta AgronomicaRequires access

Effect of the sulphur dose and form on yielding and protein content in komes cultivar of oat grain.

B. Barczak, K. Nowak

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Key concepts: Cultivar, Avena, Sulfur, Agronomy, Chemistry, Food science, Biology, Organic chemistry

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Effect of the sulphur dose and form on yielding and protein content in komes cultivar of oat grain. — Research Paper | ScholarLens