2013Unpublished venueRequires access

PRODUCTIVE RESPONSE OF DAIRY COWS RAISED IN A COOLING BARN LOCATED IN THE PO VALLEY (ITALY)

Ferdinando Calegari, E. Frazzi, L. Calamari

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Abstract

The study was carried out in summer season (from May to August) 2003 on 380 Italian Friesiancows raised in a free stall barn located in the Po Valley. The barn was equipped with fans plusmisting in the feeding area and fans without misters in the resting area. The temperature and humidity recorded during the trial indicate that the summer was very hot.The minimum daily temperatures (month average) varied from 12.7C in May to 20C inAugust. The maximum daily temperatures (month average) were of 27.2C in May and 35.5C inAugust. Even though the summer was very hot, the milk reduction during lactation inprimiparous and multiparous cows was a little higher than the reduction due to the effect oflactation phase. The milk yield during the trial has shown, on average, a reduction of 4.0%/month in mid-lactating primiparous cows (90 200 days in milk) and 7.6% /month in latelactation (201 300 DIM). The multiparous cows have shown a reduction of 10.5% /month inmiddle lactation (90 200 DIM) and 11.6% /month in late lactation (201 300 DIM). The greater reduction of milk yield has been observed in June in relation to the beginning of thehot period and more in relation with the minimum daily temperature than the maximum dailytemperature. The conditioning system mitigated the negative effect of heat stress on milk yield and the resultshighlight the importance of carrying out the ventilation and misting in all areas of the barn.

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What this paper is about

The study was carried out in summer season (from May to August) 2003 on 380 Italian Friesiancows raised in a free stall barn located in the Po Valley. The barn was equipped with fans plusmisting in the feeding area and fans without misters in the resting area. The temperature and humidity recorded during the trial indicate that the summer was very hot.The minimum daily temperatures (month average) varied from 12.7C in May to 20C inAugust. The maximum daily temperatures (month average) were of 27.2C in May and 35.5C inAugust. Even though the summer was very hot, the milk reduction during lactation inprimiparous and multiparous cows was a little higher than the reduction due to the effect oflactation phase. The milk yield during the trial has shown, on average, a reduction of 4.0%/month in mid-lactating primiparous cows (90 200 days in milk) and 7.6% /month in latelactation (201 300 DIM). The multiparous cows have shown a reduction of 10.5% /month inmiddle lactation (90 200 DIM) and 11.6% /month in late lactation (201 300 DIM). The greater reduction of milk yield has been observed in June in relation to the beginning of thehot period and more in relation with the minimum daily temperature than the maximum dailytemperature. The conditioning system mitigated the negative effect of heat stress on milk yield and the resultshighlight the importance of carrying out the ventilation and misting in all areas of the barn.

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Available abstract

The study was carried out in summer season (from May to August) 2003 on 380 Italian Friesiancows raised in a free stall barn located in the Po Valley. The barn was equipped with fans plusmisting in the feeding area and fans without misters in the resting area. The temperature and humidity recorded during the trial indicate that the summer was very hot.The minimum daily temperatures (month average) varied from 12.7C in May to 20C inAugust. The maximum daily temperatures (month average) were of 27.2C in May and 35.5C inAugust. Even though the summer was very hot, the milk reduction during lactation inprimiparous and multiparous cows was a little higher than the reduction due to the effect oflactation phase. The milk yield during the trial has shown, on average, a reduction of 4.0%/month in mid-lactating primiparous cows (90 200 days in milk) and 7.6% /month in latelactation (201 300 DIM). The multiparous cows have shown a reduction of 10.5% /month inmiddle lactation (90 200 DIM) and 11.6% /month in late lactation (201 300 DIM). The greater reduction of milk yield has been observed in June in relation to the beginning of thehot period and more in relation with the minimum daily temperature than the maximum dailytemperature. The conditioning system mitigated the negative effect of heat stress on milk yield and the resultshighlight the importance of carrying out the ventilation and misting in all areas of the barn.

Key concepts: Barn, Animal science, Lactation, Heat stress, Heat index, Biology, Geography, Pregnancy

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