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2013•Pantnagar Journal of ResearchRequires access

Effect of incorporating oat flour on the sensory and physico-chemical characteristics of bread.

Renu Shrestha, Pratima Awasthi, Neha Tiwari

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Key concepts: Food science, Sensory system, Wheat flour, Chemistry, Biology, Neuroscience

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Effect of incorporating oat flour on the sensory and physico-chemical characteristics of bread. — Research Paper | ScholarLens