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2018•Scientia HorticulturaeRequires access

Effects of precooling time and 1-MCP treatment on ‘Bartlett’ fruit quality during the cold storage

Jing Zhao, Xingbin Xie, Wenhao Dai, Linzhong Zhang, Yan Wang, Congbing Fang

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Key concepts: Ripening, Horticulture, Ethylene, Cold storage, Chemistry, Chlorophyll, Climacteric, Respiration rate

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Effects of precooling time and 1-MCP treatment on ‘Bartlett’ fruit quality during the cold storage — Research Paper | ScholarLens