2018•Journal of Biobased Materials and BioenergyRequires access

Process Optimization of Ethanol Production from Propionic-Acid Pretreated Wheat Straw by Plackett-Burman Design Combined with Box-Behnken Response Surface Methodology with Immobilized Yeast

Yunfeng Lu, Ling-Xiang Yuan, Tian Long

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Key concepts: Plackett–Burman design, Box–Behnken design, Response surface methodology, Straw, Food science, Ethanol, Chemistry, Yeast

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Process Optimization of Ethanol Production from Propionic-Acid Pretreated Wheat Straw by Plackett-Burman Design Combined with Box-Behnken Response Surface Methodology with Immobilized Yeast — Research Paper | ScholarLens