연구논문 : 배합사료에 색소원료 첨가가 참전복 치패의 성장 및 패각 색깔에 미치는 영향
임태준, 이상민
Abstract
임태준, 이상민
Abstract
This study investigated the effect of dietary pigment sources on growth and shell color of juvenile abalone (Haliotis discus hannai). Three replicate groups of the abalone (average weight 173 mg) were fed diets containing various pigment sources such as Porphyra powder, Spit-ulina, yeast astaxanthin, and paprika extract for 16 weeks. Survival and weight gain were not affected by dietary pigment sources (P>O.OS). Shell color of abalone fed diets containing Porphyra powder and Spirulina approached the yellow-red and orange, colors similar to wild abalone. However, shell color of abalone fed the diets containing yeast astaxanthin and paprika extract were similar to the bright green control group. These results should be useful for changing the shell color of abalone in aquaculture.
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This study investigated the effect of dietary pigment sources on growth and shell color of juvenile abalone (Haliotis discus hannai). Three replicate groups of the abalone (average weight 173 mg) were fed diets containing various pigment sources such as Porphyra powder, Spit-ulina, yeast astaxanthin, and paprika extract for 16 weeks. Survival and weight gain were not affected by dietary pigment sources (P>O.OS). Shell color of abalone fed diets containing Porphyra powder and Spirulina approached the yellow-red and orange, colors similar to wild abalone. However, shell color of abalone fed the diets containing yeast astaxanthin and paprika extract were similar to the bright green control group. These results should be useful for changing the shell color of abalone in aquaculture.
Key concepts: Abalone, Astaxanthin, Haliotis discus, Pigment, Food science, Porphyra, Orange (colour), Biology