2018•International Journal of Food MicrobiologyRequires access

The occurrence, transmission, virulence and antibiotic resistance of Listeria monocytogenes in fish processing plant

Krzysztof Skowron, Joanna Kwiecińska-Piróg, Katarzyna Grudlewska‐Buda, A. Świeca, Zbigniew Paluszak, Justyna Bauza-Kaszewska, Ewa Wałecka-Zacharska, Eugenia Gospodarek-Komkowska

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Key concepts: Listeria monocytogenes, Virulence, Biology, Microbiology, Fish <Actinopterygii>, Antibiotic resistance, Listeria, Transmission (telecommunications)

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