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2018•Journal of Food Measurement & CharacterizationRequires access

Insight into solvent effects on phenolic content and antioxidant activity of bamboo leaves extracts by HPLC analysis

Danye Zhu, Caihong Wang, Yingshuo Zhang, Yang Yang, Ya‐Fang Shang, Xiangli Niu, Liangyu Sun, Yi‐Long Ma, Zhao‐Jun Wei

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Key concepts: Chemistry, Isoorientin, Chlorogenic acid, Antioxidant, High-performance liquid chromatography, Phenolic acid, Phenols, Chromatography

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