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2018•Asian Journal of Agricultural and Horticultural ResearchOpen access

Rooting Ability of Cocoa (Theobroma cacao L.) Stem Cuttings: Effect of Genotype, Cutting Type, Hormone Concentration and Their Interactions

K Kamga, Dorothy Tchapda Tchatchoua, Roseline Gusua Caspa, G Bessa, L. Baleba

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Key concepts: Theobroma, Cutting, Horticulture, Genotype, Biology, Botany, Genetics, Gene

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Rooting Ability of Cocoa (Theobroma cacao L.) Stem Cuttings: Effect of Genotype, Cutting Type, Hormone Concentration and Their Interactions — Research Paper | ScholarLens