IMPROVING THE PRODUCTION OF CATTLE MEAT BY PERFECTING THE MANAGEMENT OF EXPLOITATION

Improving the exploitation management of cattle for meat involves the implementation in the farms of the modern technologies, with high degree of efficiency, using commercial hybrids with a high biological value, with high degree of fodder conversion. In order to express the genetic attributes at optimal parameters, cattle must be fed with ratios with high digestibility, rich in energy, farm management implemented, having to lead to the production of marbled meat at a price affordable to consumers. The best performances at fattening are achieved by using commercial hybrids for meat, balanced nutrition programs, healthy animals, and have been implemented the best farm management.