2017Indian Journal of Pharmaceutical and Biological ResearchOpen access

Purity Specifications of Constituents of Cinnamon Essential Oil by Fourier Transformed Infrared Spectroscopy Analysis

Hicham Boughendjioua, Nadia Amoura, Zahra Boughendjioua

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Abstract

Three main tools are used to determine the structures of organic molecules. These tools are infrared (IR) spectroscopy, mass spectrometry (MS) and nuclear magnetic resonance (NMR) spectroscopy. Infrared Spectroscopy (IR), Mass Spectrometry (MS) and Nuclear Magnetic Resonance Spectroscopy (NMR). Organic molecules absorb light (infrared, ultraviolet, etc.) at particular wavelengths based on different vibrational modes unique to the specific functional groups and structural features. In the present study, the volatile compounds of Cinnamon (Cinnamomum zeylanicum) were detected and identified by Fourier Transformed Infrared Spectroscopy (FTIR) analysis. FTIR allowed us to identify 10 volatile compounds and indicated than the functional groups of the essential oils are CHx, C=C and C=O.

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Three main tools are used to determine the structures of organic molecules. These tools are infrared (IR) spectroscopy, mass spectrometry (MS) and nuclear magnetic resonance (NMR) spectroscopy. Infrared Spectroscopy (IR), Mass Spectrometry (MS) and Nuclear Magnetic Resonance Spectroscopy (NMR). Organic molecules absorb light (infrared, ultraviolet, etc.) at particular wavelengths based on different vibrational modes unique to the specific functional groups and structural features. In the present study, the volatile compounds of Cinnamon (Cinnamomum zeylanicum) were detected and identified by Fourier Transformed Infrared Spectroscopy (FTIR) analysis. FTIR allowed us to identify 10 volatile compounds and indicated than the functional groups of the essential oils are CHx, C=C and C=O.

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Available abstract

Three main tools are used to determine the structures of organic molecules. These tools are infrared (IR) spectroscopy, mass spectrometry (MS) and nuclear magnetic resonance (NMR) spectroscopy. Infrared Spectroscopy (IR), Mass Spectrometry (MS) and Nuclear Magnetic Resonance Spectroscopy (NMR). Organic molecules absorb light (infrared, ultraviolet, etc.) at particular wavelengths based on different vibrational modes unique to the specific functional groups and structural features. In the present study, the volatile compounds of Cinnamon (Cinnamomum zeylanicum) were detected and identified by Fourier Transformed Infrared Spectroscopy (FTIR) analysis. FTIR allowed us to identify 10 volatile compounds and indicated than the functional groups of the essential oils are CHx, C=C and C=O.

Key concepts: Fourier transform infrared spectroscopy, Infrared spectroscopy, Infrared, Spectroscopy, Mass spectrometry, Chemistry, Molecule, Analytical Chemistry (journal)

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