2018•Innovative Food Science & Emerging TechnologiesRequires access

Iron bioavailability from food fortification to precision nutrition. A review

Ruth Blanco-Rojo, María Pilar Vaquero

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Key concepts: Biofortification, Food fortification, Iron deficiency, Bioavailability, Fortification, Fortified Food, Biotechnology, Context (archaeology)

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Iron bioavailability from food fortification to precision nutrition. A review — Research Paper | ScholarLens