Organoleptic properties of white yam (Dioscorea rotundata poir) as affected by autoclaving time

Agricultural and Technology Sciences is published in English in one volume of 4 issues per year, as a printed journal and in electronic form.The policy of the journal is to publish original papers, reviews and short communications covering the aspects of agriculture related with life sciences and modern technologies.It will offer opportunities to address the global needs relating to food and environment, health, exploit the technology to provide innovative products and sustainable development.Papers will be considered in aspects of both fundamental and applied science in the areas of Genetics and Breeding, Nutrition and Physiology, Production Systems, Agriculture and Environment and Product Quality and Safety.Other categories closely related to the above topics could be considered by the editors.The detailed information of the journal is available at the website.Proceedings of scientific meetings and conference reports will be considered for special issues.