2018Pakistan Journal of ZoologyOpen access

Amino Acid and Fatty Acid Composition of Three Strains of Chinese Soft-Shelled Turtle (Pelodiscus sinensis)

Hongwei Liang, Miaomiao Tong, Lihuan Cao, Xiang Li, Zhong Li, Guiwei Zou

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Key concepts: Amino acid, Fatty acid, Biology, Composition (language), Turtle (robot), Chemistry, Food science, Biochemistry

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Amino Acid and Fatty Acid Composition of Three Strains of Chinese Soft-Shelled Turtle (Pelodiscus sinensis) — Research Paper | ScholarLens