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2018•Journal of NutritionRequires access

Metabolic Availability of the Limiting Amino Acids Lysine and Tryptophan in Cooked White African Cornmeal Assessed in Healthy Young Men Using the Indicator Amino Acid Oxidation Technique

Mahroukh Rafii, Rajavel Elango, Ronald O. Ball, Paul B. Pencharz, Glenda Courtney‐Martin

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Key concepts: Tryptophan, Lysine, Limiting, Amino acid, Essential amino acid, Food science, Protein quality, Chemistry

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Metabolic Availability of the Limiting Amino Acids Lysine and Tryptophan in Cooked White African Cornmeal Assessed in Healthy Young Men Using the Indicator Amino Acid Oxidation Technique — Research Paper | ScholarLens