2018•International Journal of Biological MacromoleculesRequires access

Purification and characterization of novel thermostable and Ca-independent α-amylase produced by Bacillus amyloliquefaciens BH072

Renpeng Du, Qiaozhi Song, Qiaoge Zhang, Fangkun Zhao, Rak-Chon Kim, Zhijiang Zhou, Ye Han

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Key concepts: Bacillus amyloliquefaciens, Amylase, Chemistry, Characterization (materials science), Chromatography, Food science, Biochemistry, Enzyme

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Purification and characterization of novel thermostable and Ca-independent α-amylase produced by Bacillus amyloliquefaciens BH072 — Research Paper | ScholarLens