2018•Food Research InternationalOpen access

Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches

Rocco Longo, John Blackman, Guillaume Antalick, Peter Joseph Torley, Suzy Y. Rogiers, Leigh M. Schmidtke

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Key concepts: Wine, Brix, Food science, Mouthfeel, Sensory analysis, Sensory system, Chemistry, Vineyard

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