Antihyperlipidemic glycosides from the root bark of Lycium chinense
Hui Chen, Yujie Li, Yan‐Jun Sun, Xiaokun Li, Jian‐Hong Gong, Ya Wu, Fang-Yi Su, Kun Du, Yanli Zhang, Weisheng Feng
Abstract
Hui Chen, Yujie Li, Yan‐Jun Sun, Xiaokun Li, Jian‐Hong Gong, Ya Wu, Fang-Yi Su, Kun Du, Yanli Zhang, Weisheng Feng
Abstract
Three new glycosides (1–3), together with six known ones (4–9), were isolated from the root bark of Lycium chinense. Their structures were elucidated on the basis of MS and NMR spectroscopic data. Five compounds (3, 5, 6, 8, and 9) exhibited potent antihyperlipidemic activities in HepG2 cells as assessed by Oil Red O staining and significant inhibition of intracellular triglyceride (TG) levels, whereas two compounds (5 and 9) significantly reduced total cholesterol (TC) levels.
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Three new glycosides (1–3), together with six known ones (4–9), were isolated from the root bark of Lycium chinense. Their structures were elucidated on the basis of MS and NMR spectroscopic data. Five compounds (3, 5, 6, 8, and 9) exhibited potent antihyperlipidemic activities in HepG2 cells as assessed by Oil Red O staining and significant inhibition of intracellular triglyceride (TG) levels, whereas two compounds (5 and 9) significantly reduced total cholesterol (TC) levels.
Key concepts: Bark (sound), Glycoside, Lycium, Chemistry, Triglyceride, Traditional medicine, Stereochemistry, Cholesterol