2018•Contemporary Engineering SciencesOpen access

Effect of different temperatures and exposure times on acrylamide formation in cassava (Manihot esculenta Crantz) chips

Rafael González-Cuello, Arnulfo A. Tarón-Dunoyer, Jairo Mercado‐Camargo

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Key concepts: Manihot esculenta, Acrylamide, Horticulture, Biology, Chemistry, Polymer, Organic chemistry, Copolymer

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Effect of different temperatures and exposure times on acrylamide formation in cassava (Manihot esculenta Crantz) chips — Research Paper | ScholarLens