2018•Elsevier eBooksRequires access

A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety

Siva Kumar Korada, Nagendra Sastry Yarla, Swathi Putta, Avinash S. Hanumakonda, Dhananjaya Bhadrapura Lakkappa, Anupam Bishayee, Luciana Scotti, Luciana Scotti, Gjumrakch Aliev, Mohammad Amjad Kamal, Da-Yong Lu, Mukerrem B.Y. Aycan, Raffaella Reggi, Maura Palmery, Ghulam Md Ashraf, Thonas Alexiou, Ilaria Peluso

Open publisher page 17 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 17 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Food safety, Food safety risk analysis, Food packaging, Business, Certification, Food quality, Hazard analysis and critical control points, Quality (philosophy)