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2018•Unpublished venueRequires access

From screening to process optimization: AMBR technology to speed up microbial fermentation processes

K. M. McHugh, Jens Rupprecht, Alison Rees-Manley, Thorsten Adams, Barney Zoro

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Key concepts: Fermentation, Process (computing), Process engineering, Computer science, Food science, Engineering, Chemistry, Operating system

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