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Studies on the effects of the Calpain Family of genes on meat tenderness, carcass traits, and growth traits in Beef Cattle /

Ho Young Chung

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Abstract

The quality of th is reproduction is dependent upon the quality of th e co py subm itted.Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction.In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted.Also, if unauthorized

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The quality of th is reproduction is dependent upon the quality of th e co py subm itted.Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction.In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted.Also, if unauthorized

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OpenAlex reports 3 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

The quality of th is reproduction is dependent upon the quality of th e co py subm itted.Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction.In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted.Also, if unauthorized

Key concepts: Tenderness, Meat tenderness, Beef cattle, Biology, Gene, Meat packing industry, Calpain, Animal science

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Studies on the effects of the Calpain Family of genes on meat tenderness, carcass traits, and growth traits in Beef Cattle / — Research Paper | ScholarLens