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2014•Research opinions in animal & veterinary sciencesRequires access

Effect of Peppermints and Thyme powder on performance and carcass characteristics in broiler.

M. Adibnezhad, B. Chaharaeen, H. R. Mohammadian-Tabrizi, M. R. Pourelmi, Hassan Khamis Abadi

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Key concepts: Broiler, Biology, Food science, Animal science

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Effect of Peppermints and Thyme powder on performance and carcass characteristics in broiler. — Research Paper | ScholarLens