Non-destructive prediction of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus × paradisi Macfad) internal quality parameters using Vis/NIRS
Khayelihle Ncama, S.Z. Tesfay, Umezuruike Linus Opara, Olaniyi Amos Fawole, Lembe Samukelo Magwaza
Abstract