2018•Acta HorticulturaeRequires access

Use of thermosonication for inactivation ofE. coliO157:H7 in fruit juices and fruit juice/reconstituted skim milk beverages

Marta Sánchez-Rubio, Mohamed E. Alnakip, M. Abouelnaga, Amaury Taboada‐Rodríguez, Fulgencio Marín‐Iniesta

Abstract

ISHS VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues Use of thermosonication for inactivation of E. coli O157:H7 in fruit juices and fruit juice/reconstituted skim milk beverages

About this research paper

What this paper is about

Why it matters

OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Fruit juice, Skimmed milk, Food science, Soy milk, Chemistry, Carrot juice, Whole milk