2018•Proceedings of the National Academy of Sciences India Section B Biological SciencesRequires access

Nutritional and Functional Properties of Defatted, Debittered and Off-Flavour Free High Protein Guar (Cyamopsis tetragonoloba) Meal Flour

Pankaj Preet Sandhu, Kiran Bains, Gisha Singla, Rajender Singh Sangwan

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Key concepts: Guar, Food science, Cyamopsis, Meal, Chemistry, Flavour

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Nutritional and Functional Properties of Defatted, Debittered and Off-Flavour Free High Protein Guar (Cyamopsis tetragonoloba) Meal Flour — Research Paper | ScholarLens