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2018•International Journal of Biological MacromoleculesRequires access

Biosynthesis of levan from sucrose using a thermostable levansucrase from Lactobacillus reuteri LTH5448

Dawei Ni, Wei Xu, Yuxiang Bai, Wenli Zhang, Tao Zhang, Wanmeng Mu

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Key concepts: Levansucrase, Fructan, Lactobacillus reuteri, Sucrose, Glycosidic bond, Food science, Chemistry, Polysaccharide

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Biosynthesis of levan from sucrose using a thermostable levansucrase from Lactobacillus reuteri LTH5448 — Research Paper | ScholarLens