2017Chinese Journal of ChromatographyRequires access

Determination of 20 pyrethroid residues in vegetable foods by gas chromatography-tandem mass spectrometry

Li Qu, You Li, Jing Zeng, Yonggang Sheng, Xionghai Yi, Jia Cheng

Open publisher page 1 citations

Abstract

=6) were 3.08%-12.1%. The results demonstrated that the method is simple and has specific pretreatment steps. The method is suitable for the screening and confirmation of the 20 pyrethroid pesticides in vegetable foods.

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=6) were 3.08%-12.1%. The results demonstrated that the method is simple and has specific pretreatment steps. The method is suitable for the screening and confirmation of the 20 pyrethroid pesticides in vegetable foods.

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Available abstract

=6) were 3.08%-12.1%. The results demonstrated that the method is simple and has specific pretreatment steps. The method is suitable for the screening and confirmation of the 20 pyrethroid pesticides in vegetable foods.

Key concepts: Chromatography, Chemistry, Gas Chromatography/Tandem Mass Spectrometry, Pyrethroid, Detection limit, Tandem mass spectrometry, Acetone, Gas chromatography

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