Determination of 20 pyrethroid residues in vegetable foods by gas chromatography-tandem mass spectrometry
Li Qu, You Li, Jing Zeng, Yonggang Sheng, Xionghai Yi, Jia Cheng
Abstract
Li Qu, You Li, Jing Zeng, Yonggang Sheng, Xionghai Yi, Jia Cheng
Abstract
=6) were 3.08%-12.1%. The results demonstrated that the method is simple and has specific pretreatment steps. The method is suitable for the screening and confirmation of the 20 pyrethroid pesticides in vegetable foods.
OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
=6) were 3.08%-12.1%. The results demonstrated that the method is simple and has specific pretreatment steps. The method is suitable for the screening and confirmation of the 20 pyrethroid pesticides in vegetable foods.
Key concepts: Chromatography, Chemistry, Gas Chromatography/Tandem Mass Spectrometry, Pyrethroid, Detection limit, Tandem mass spectrometry, Acetone, Gas chromatography