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2018•Food ChemistryRequires access

Two types of phenoloxidases contribute to hemolymph PO activity in spiny Lobster

Taro Masuda, Tatsuki Kawauchi, Yuya Yata, Yasuyuki Matoba, Haruhiko Toyohara

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Key concepts: Hemolymph, Hemocyanin, Crustacean, Hepatopancreas, Biology, Decapoda, Prophenoloxidase, Shrimp

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Two types of phenoloxidases contribute to hemolymph PO activity in spiny Lobster — Research Paper | ScholarLens