2018•Food Research InternationalRequires access

Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography–mass spectrometry combined with chemometrics

Chengying Ma, Junxing Li, Wei Chen, Wenwen Wang, Dandan Qi, Pang Shi, Aiqing Miao

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Key concepts: Chemometrics, Aroma, Chemistry, Chromatography, Mass spectrometry, Extraction (chemistry), Gas chromatography, Solid phase extraction

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Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography–mass spectrometry combined with chemometrics — Research Paper | ScholarLens