2018•Journal of Entomology and Zoology StudiesOpen access

Influence of temperature on the free amino acids contents in the fat body of multivoltine mulberry silkworm Bombyx mori Linn.

SK Gupta, K. K. Gaur, VB Upadhyay

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Key concepts: Voltinism, Bombyx mori, Fat body, Biology, Food science, Botany, Biochemistry, Larva

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Influence of temperature on the free amino acids contents in the fat body of multivoltine mulberry silkworm Bombyx mori Linn. — Research Paper | ScholarLens