Achieving sustainable fisheries management: A critical look at traditional fisheries management in the marine artisanal fisheries of Ghana, West Africa

Sustaining fishery resources is crucial to the survival and wealth of artisanal fishers in Ghana. The artisanal fisheries sector ofGhana provides food, employment, livelihood support and socio-economic benefits to the Ghanaian economy. Fishery resourcesof Ghana are under stress from population pressure, increasing demand of fish and fishery products and open-access regime.Formal fisheries management practices have not yielded the desired results. There is an increasing need for traditional fisheriespractices to be incorporated into formal fisheries management practices. The aim of this paper is to conduct an in-depth studyon traditional marine fisheries management systems in Ghana in order to provide information to enhance the management of theartisanal fisheries.Data was collected through document analysis (between May 2014 and January 2015), field observation andquestionnaire-based interview (between 26th and 30th of July 2014). Results show that the Chief Fisherman and CommunityBased Fisheries Management Committee are important structures in the fisheries management system of Ghana. The ChiefFisherman is the person that leads resolution of disputes and gives access to fishing in the communities. There are a number ofmeasures such as non-fishing days, ban on landing certain fish species during festival periods to prevent overfishing. Taboos andcultural practices such as performing of rituals to ‘sea gods’ and consulting of oracles during certain periods of the year help tomanage the fish stocks. With respect to the performance of the fishing communities, Elmina performed better with combinationof various traditional practices to prevent overfishing. Fishers in Elmina also had adequate knowledge of current fishing rulesand regulations than fishers in Adina, Chorkor and Dixcove. Fishers and fishing communities must be educated on the need toavoid unapproved fishing practices to help keep the fishery resources healthy for sustainable exploitation. Fishers should also beequipped with alternative livelihood jobs in order to reduce the pressure on the fishery resources. A national policy to integratetraditional management practices into formal fisheries management plans should be established.