2018•Elsevier eBooksRequires access

Potential of High Hydrostatic Pressure to Improve the Production of Plants Used as Food

Ergin Murat Altuner

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Key concepts: Hydrostatic pressure, Food processing, Sterilization (economics), Food science, Food products, High pressure, Hydrostatic equilibrium, Environmental science

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Potential of High Hydrostatic Pressure to Improve the Production of Plants Used as Food — Research Paper | ScholarLens