2018•Food ControlRequires access

Synergistic effect of essential oils and enterocin KT2W2G on the growth of spoilage microorganisms isolated from spoiled banana peel

Chamssane Issouffou, S. Suwansri, Lakha Salaipeth, Konrad Johann Domig, Noraphat Hwanhlem

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Key concepts: Food spoilage, Food science, Biology, Nisin, Microorganism, Bacteria, Microbiology, Antimicrobial

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Synergistic effect of essential oils and enterocin KT2W2G on the growth of spoilage microorganisms isolated from spoiled banana peel — Research Paper | ScholarLens