2018•Journal of Plant Biochemistry and BiotechnologyRequires access

Salicylic acid influences lenticel discolouration and physiological and biochemical attributes of mango (Mangifera indica L.) fruits

K.V. Prasad, Ram Roshan Sharma

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Key concepts: Postharvest, Salicylic acid, Polyphenol oxidase, Mangifera, Lenticel, Gallic acid, Biology, Horticulture

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Salicylic acid influences lenticel discolouration and physiological and biochemical attributes of mango (Mangifera indica L.) fruits — Research Paper | ScholarLens