2018•Food ChemistryRequires access

Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads

Xiaoyan Dai, Limin Kong, Xiaoling Wang, Qing Zhu, Kai Chen, Tao Zhou

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Key concepts: Pectinase, Immobilized enzyme, Thermal stability, Chemistry, Covalent bond, Chromatography, Chemical engineering, Materials science

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Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads — Research Paper | ScholarLens