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Effects of environmental salinity and dietary protein levels on digestibility in four species of penaeid shrimp

Silvio Roméro de Carvalho Coelho

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Key concepts: Shrimp, Penaeidae, Salinity, Fishery, Biology, Crustacean, Decapoda, Ecology

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Effects of environmental salinity and dietary protein levels on digestibility in four species of penaeid shrimp — Research Paper | ScholarLens