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2017•Unpublished venueRequires access

EFFECT OF SILICON AND SALICYLIC ACID ON FRUITING, YIELD AND QUALITY OF MANGO (Mangifera indica L.) CV. KESAR

Noorullah

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Key concepts: Mangifera, Horticulture, Yield (engineering), Salicylic acid, Mathematics, Biology, Materials science, Biochemistry

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