2018•Unpublished venueRequires access
Achieving sustainable cultivation of grain legumes Volume 2
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Abstract
This book contains 15 chapters assessing key research on particular types of grain legumes, such as common beans, chickpeas, lentils, soyabeans, groundnuts, cowpeas, faba beans and pigeon peas. Information on the development of improved cultivars as well as improvements in cultivation techniques of these grain legumes are also presented.