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Effect of environmental temperature and feeding rate on the growth, food utilization and body composition of common carp (Cyprinus carpio L.) fry

Muhammad Rakib Hasan, Donald Macintosh

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Key concepts: Cyprinus, Carp, Common carp, Composition (language), Fishery, Fish <Actinopterygii>, Biology, Food science

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Effect of environmental temperature and feeding rate on the growth, food utilization and body composition of common carp (Cyprinus carpio L.) fry — Research Paper | ScholarLens