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EFFECT OF RECOMBINANT BOVINE SOMATOTROPIN (rbST) ON THE FATTY ACID COMPOSITION OF MILK FAT IN DAIRY COWS

Luigi Gallo, Paolo Carnier, Roberto Mantovani, Martino Cassandro, Giovanni Bittante, E. Tealdo, P. Casson

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Abstract

Proceeding of the XXXI International Symposium of Società Italiana per il Progresso della Zootecnica. G. Enne and GF Greppi editors. Elsevier, Paris

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Proceeding of the XXXI International Symposium of Società Italiana per il Progresso della Zootecnica. G. Enne and GF Greppi editors. Elsevier, Paris

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Available abstract

Proceeding of the XXXI International Symposium of Società Italiana per il Progresso della Zootecnica. G. Enne and GF Greppi editors. Elsevier, Paris

Key concepts: Bovine somatotropin, Composition (language), Milk fat, Food science, Dairy cattle, Chemistry, Fatty acid, Bovine milk

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EFFECT OF RECOMBINANT BOVINE SOMATOTROPIN (rbST) ON THE FATTY ACID COMPOSITION OF MILK FAT IN DAIRY COWS — Research Paper | ScholarLens