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2016•Unpublished venueRequires access

Evaluation of invertebrates as protein source in Nile Tilapia (Oreochromis niloticus) diets

Ally, Tausi

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Abstract

A DISSERTATION SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN MANAGEMENT OF NATURAL RESOURCES FOR SUSTAINABLE AGRICULTURE (MNRSA) OF SOKOINE UNIVERSITY OF AGRICULTURE. \nMOROGORO, TANZANIA. \n2016

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What this paper is about

A DISSERTATION SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN MANAGEMENT OF NATURAL RESOURCES FOR SUSTAINABLE AGRICULTURE (MNRSA) OF SOKOINE UNIVERSITY OF AGRICULTURE. \nMOROGORO, TANZANIA. \n2016

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Method / approach

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Available abstract

A DISSERTATION SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN MANAGEMENT OF NATURAL RESOURCES FOR SUSTAINABLE AGRICULTURE (MNRSA) OF SOKOINE UNIVERSITY OF AGRICULTURE. \nMOROGORO, TANZANIA. \n2016

Key concepts: Nile tilapia, Oreochromis, Invertebrate, Fishery, Biology, Fish <Actinopterygii>, Zoology

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Evaluation of invertebrates as protein source in Nile Tilapia (Oreochromis niloticus) diets — Research Paper | ScholarLens