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Effect of feeding and breed of dairy cows [Friesan and Montbeliarde] on Saint-Nectaire cheese making

J.P. Garel, Jean Baptiste J. B. Coulon

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Key concepts: Breed, Food science, SAINT, Animal science, Dairy industry, Biology, Art, Art history

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Effect of feeding and breed of dairy cows [Friesan and Montbeliarde] on Saint-Nectaire cheese making — Research Paper | ScholarLens