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Examination of correlative relation between contents of muscle, fat and bone tissues in beef 9-10-11 rib cuts and section surface of the same tissues on the 11th rib cuts

R. Radovanovic, D. Cavoski, P. Bojovic, V. Aleksic

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Key concepts: Correlative, Rib cage, Anatomy, Section (typography), Relation (database), Biology, Computer science, Database

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Examination of correlative relation between contents of muscle, fat and bone tissues in beef 9-10-11 rib cuts and section surface of the same tissues on the 11th rib cuts — Research Paper | ScholarLens