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2017•Glasnik zaštite biljaOpen access

Presence of biogenic amines in sparkling wine influenced by the immobilized yeast cells technology

Borislav Miličević, Jurislav Babić, Đurđica Ačkar, Antun Jozinović, Vlado Previšić, Radoslav Miličević, Drago Šubarić

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Key concepts: Wine, Chemistry, Yeast, Food science, Biogenic amine, Chromatography, Biochemistry, Receptor

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