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2002•Unpublished venueRequires access

Effect of refrigeration on the potassium bitartrate stability and composition of Italian wines [Marches]

Andrea Versari, Giuseppina Paola Parpinello, Sergio Galassi, Davide Barbanti

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Key concepts: Composition (language), Potassium, Wine, Chemistry, Food science, Art, Organic chemistry, Literature

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Effect of refrigeration on the potassium bitartrate stability and composition of Italian wines [Marches] — Research Paper | ScholarLens