1998•Unpublished venueRequires access

[The influence of living cells of yeast (Saccharomyces cerevisiae - 1026) to the production of milk and physiology of food digestion in high yielding cows]

Lj. Stoićević, M. Adamović, R. Jovanović, Milovan Jovičin, Srdjan Nešić

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Key concepts: Saccharomyces cerevisiae, Yeast, Digestion (alchemy), Food science, Biology, Chemistry, Biochemistry, Chromatography

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[The influence of living cells of yeast (Saccharomyces cerevisiae - 1026) to the production of milk and physiology of food digestion in high yielding cows] — Research Paper | ScholarLens