2001•Unpublished venueRequires access

[Combinations of sulphur dioxide on musts and wines stemming from grapes with noble rot. Part 1: Musts combinations , compounds and its origin]

Jean‐Christophe Barbe, Gilles de Revel, Annick Joyeu×, Aline Lonvaud‐Funel, A. Bertrand

Open publisher page 0 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Chemistry, Wine, Sulfur dioxide, Food science, Organic chemistry

Back to paper search Browse research topics Original source

[Combinations of sulphur dioxide on musts and wines stemming from grapes with noble rot. Part 1: Musts combinations , compounds and its origin] — Research Paper | ScholarLens