1997•Unpublished venueRequires access

Effects of different carbon and nitrogen sources on mycelial dry weight and polysaccharide of Collybia radicata through submerged culture

Song Shi-liang, Min Sandi, Zang Zhendi

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Key concepts: Mycelium, Dry weight, Polysaccharide, Biology, Botany, Chemistry, Food science, Biochemistry

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Effects of different carbon and nitrogen sources on mycelial dry weight and polysaccharide of Collybia radicata through submerged culture — Research Paper | ScholarLens