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The characteristics of sliced Cheddar processed cheese made from U.F. cheese base and Cheddar cheese, 1; Composition and texture

K.W. Lee, Yun-A Shin, E.K. Jang, G.H. Chee, Han Sub Kwak

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Key concepts: Food science, Farmer cheese, Texture (cosmology), Composition (language), Chemistry, Cheesemaking, Cheese ripening, Milk products

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The characteristics of sliced Cheddar processed cheese made from U.F. cheese base and Cheddar cheese, 1; Composition and texture — Research Paper | ScholarLens